One pot, one meal. This bit of blog brings back the basics to ECC, showing an example of true 'car cooking.' There's no doubt that while he was with us, S.B. could certainly turn a head or two in the culinary world.
Ingredients:
2 Hot Dogs (this is something New York actually does have to offer)
1 can French-Style Green Beans
Half can Chili Beans (the other half went to the prior night's meal, un-photographed)
Peel labels and glue off bean cans, plop them in a pot with an inch of water, and bring to a boil. Throw franks in the pot aside the cans. When it comes time to fork a dog, the beans and beans should be at the ideal temp.
ECC's Head Chef isn't typically known for his multitasking, but this one-shot method gets the job done simply and deliciously. The grand total for this frankly filling fodder, including buns, comes to $6.16, and it will get you through at least two more meal sessions. That puts the five dollar foot-long to shame.
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