Wednesday, May 12, 2010

Italian Pepperoni Pup


The “Italian” in the name of this simple-as-pie semi-sub refers more to a New York style of Italian than to Italy Italian. That may even be a bit of a stretch. Just like Buffalo, New York, this puppy’s fast and there’s not much to it. Fuhgeddaboudit!

Ingredients:
¼ lb. Hard Salami ($1.00)
¼ lb. Sandwich Pepperoni ($1.00)
¼ lb. Deli Ham ($1.00)
8 oz. block Heluva Good Cheese ($2.00)
1 package Hot Dog Buns ($0.99)

Build and dress this baby however you please; you’ve made sandwiches before. By now you should have a sufficient stock of various condiments stacking up in your larder to choose from.

ECC logs a grand total of $5.99 for three to six Pepperoni Pups (depending on how much meat you like), with bread and chee to spare.

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